tango pale - Beer Recipe - Brewer's Friend

tango pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Wednesday August 21st 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Pauls Malt - Captains Classic - Cara Malt1 kg Captains Classic - Cara Malt	£ 1.00 / kg £ 1.00	34.5	10	8.3%
11 kg	Crisp Malting - Extra Pale Maris Otter11 kg Extra Pale Maris Otter		37.5	2	91.7%
12 kg / £ 1.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Pauls Malt - Captains Classic - Cara Malt

£ 1.00 / kg
£ 1.00

34.5

8.3%

11 kg

Crisp Malting - Extra Pale Maris Otter

37.5

91.7%

12 kg / £ 1.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Experimental Tangerine40 g Experimental Tangerine Hops	Pellet	9	Boil	20 min	8.08	40%
30 g	Yakima Valley Hops - Experimental Tangerine30 g Experimental Tangerine Hops	Pellet	9	Boil	10 min	3.63	30%
30 g	Yakima Valley Hops - Experimental Tangerine30 g Experimental Tangerine Hops	Pellet	9	Boil	60 min	10.01	30%
100 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Yakima Valley Hops - Experimental Tangerine

Pellet

Boil

20 min

8.08

40%

30 g

Yakima Valley Hops - Experimental Tangerine

Pellet

Boil

10 min

3.63

30%

30 g

Yakima Valley Hops - Experimental Tangerine

Pellet

Boil

60 min

10.01

30%

100 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Experimental Tangerine (Pellet)		21.72	100%
100 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.	43.8
Strike water volume at mash thickness of 3.7 L/kg	43.8
Mash volume with grains	51.7
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 55.3 L)	49.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.2 L)	80
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	80
Going into fermentor	80
Total:	92.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.

43.8

Strike water volume at mash thickness of 3.7 L/kg

43.8

Mash volume with grains

51.7

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 55.3 L)

49.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

92.9

Equipment Profile Used:

System Default