Lager 8/30 - Beer Recipe - Brewer's Friend

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Lager 8/30

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 21st 2024
1.046
1.010
4.7%
23.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 55.6%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 27.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.9%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 4.2%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 5.6%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 17.43 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 5.94 50%
56 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.15 12.6  
Mash volume with grains 3.73 14.9  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Lager 8/30" Czech Amber Lager beer recipe by RabylNitrate. All Grain, ABV 4.71%, IBU 23.37, SRM 5.37, Fermentables: (Maris Otter pale, Bohemian Pilsner, Munich - Light 10L, Honey Malt, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-21 12:54 UTC