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IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 21st 2024
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1.069
1.012
7.5%
78.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 92.6%
0.36 kg American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L 35 20 4.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.6%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Boil 60 min 41.33 19.4%
14.15 g Topaz14.15 g Topaz Hops Pellet 15.9 Boil 20 min 15.28 9.7%
14.15 g Topaz14.15 g Topaz Hops Pellet 15.9 Boil 15 min 12.52 9.7%
14.15 g Topaz14.15 g Topaz Hops Pellet 15.9 Boil 10 min 9.15 9.7%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 0 min 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 2 days 20.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 1 days 20.6%
145.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.6 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains 28.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by MariusJess. All Grain, ABV 7.47%, IBU 78.27, SRM 6.02, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Topaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 09:31 UTC