Brown Farmhouse - Beer Recipe - Brewer's Friend

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Brown Farmhouse

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday August 21st 2024
1.066
1.015
6.8%
18.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 66.7%
1 kg Voyager Craft Malt - Voodoo Schooner1 kg Voodoo Schooner 35.9 43.2 13.3%
1 kg Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika 27 3.05 13.3%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 7.85 66.7%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 60 min 10.75 33.3%
30 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY- A038 Bergen
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
23 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
"Brown Farmhouse" Experimental Beer recipe by MariusJess. All Grain, ABV 6.76%, IBU 18.6, SRM 25.63, Fermentables: (Bohemian Pilsner Malt, Voodoo Schooner, Malted Oats Mitika, Toffee Malt, Light Chocolate Malt) Hops: (East Kent Goldings, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 04:26 UTC