new recipe
175 calories
8.3 g
12 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
91.61 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.51 L/kg
Starting Grain Temp:
13 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 126.8 L. Suggest reducing initial water volume to 19 L and adding 81.4 L sparge/top-off.
|
100.4 |
Strike water volume at mash thickness of 2.5 L/kg
|
100.4 |
Mash volume with grains
|
126.8 |
Grain absorption losses
|
-40 |
Remaining sparge water volume
|
106.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 165.7 L)
|
165.7 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 160 L)
|
160 |
Estimated amount in fermentor
|
160 |
Total:
|
206.6
|
Equipment Profile Used: |
System Default |
"new recipe" No Profile Selected beer recipe by Peat Miller. All Grain, ABV 7.21%, IBU 0, SRM 4.71, Fermentables: (Peat Smoked (heavy), Pale Compass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 07:28 UTC