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175 calories 8.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 165.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12L)
Carbs: 8.3 g (Per 12L)
Created: Wednesday August 21st 2024
1.055
1.000
7.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gladfield - Peat Smoked (heavy)15 kg Peat Smoked (heavy) 36.3 2.18 37.5%
25 kg Voyager Craft Malt - Pale Compass25 kg Pale Compass 38.1 2.79 62.5%
40 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit M-1
Amount:
128 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.61 L Strike 76 °C 67 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.51 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.8 L. Suggest reducing initial water volume to 19 L and adding 81.4 L sparge/top-off. 100.4
Strike water volume at mash thickness of 2.5 L/kg 100.4
Mash volume with grains 126.8
Grain absorption losses -40
Remaining sparge water volume 106.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.7 L) 165.7
Boil off losses -5.7
Post boil volume (equipment estimates 160 L) 160
Estimated amount in fermentor 160
Total: 206.6  
Equipment Profile Used: System Default
"new recipe" No Profile Selected beer recipe by Peat Miller. All Grain, ABV 7.21%, IBU 0, SRM 4.71, Fermentables: (Peat Smoked (heavy), Pale Compass)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-21 07:28 UTC