End of Summer Red Ale - Beer Recipe - Brewer's Friend

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End of Summer Red Ale

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 21st 2024
1.068
1.014
7.2%
34.7
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 6.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.1%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 28 66.7%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 6.68 33.3%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt 158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 6.14 24.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"End of Summer Red Ale" Irish Red Ale beer recipe by Brewer #384762. Extract, ABV 7.18%, IBU 34.68, SRM 25.47, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 60L, Biscuit, Golden Promise, Chocolate, Oat Malt) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-08-21 05:55 UTC