The Blonde Irish Cumdog - Beer Recipe - Brewer's Friend

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The Blonde Irish Cumdog

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 21st 2024
1.056
1.014
5.5%
23.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Joe White - Ale Malt9000 g Ale Malt 36.8 2.81 78.9%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 8.8%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 8.8%
400 g Briess - Victory Malt400 g Victory Malt 34.5 28 3.5%
11,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalt100 g Spalt Hops Pellet 3.4 Boil at 95.5 °C 60 min 20.24 50%
100 g Saphir100 g Saphir Hops Pellet 3.1 Boil at 95.5 °C 5 min 3.68 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml isinglass Fining Secondary 2 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 66 °C 66 °C 70 min
55 L 66 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27.8 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 62.3  
Equipment Profile Used: System Default
"The Blonde Irish Cumdog" Irish Red Ale beer recipe by Cumdog. All Grain, ABV 5.48%, IBU 23.92, SRM 6.18, Fermentables: (Ale Malt, Flaked Barley, Rolled Oats, Victory Malt) Hops: (Spalt, Saphir) Other: (isinglass)
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  • Last Updated: 2024-08-21 04:42 UTC