Electric Weiss - Beer Recipe - Brewer's Friend

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Electric Weiss

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Wheat Malt3 kg Wheat Malt 38.8 2.13 65.2%
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner 36.8 2 32.6%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 10.4 66.7%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 10 min 1.89 33.3%
75 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 16  
Equipment Profile Used: System Default
"Electric Weiss" Weissbier beer recipe by Brewer #430596. All Grain, ABV 4.57%, IBU 12.29, SRM 3.51, Fermentables: (Wheat Malt, Pilsner / Export Pilsner, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-12-12 22:08 UTC