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Electric Weiss

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 21st 2024
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.048
1.012
4.7%
10.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 69.4%
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 27.8%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 8.35 62.5%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 10 min 1.82 37.5%
40 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.8 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 15  
Equipment Profile Used: System Default
"Electric Weiss" Weissbier beer recipe by Brewer #430596. All Grain, ABV 4.69%, IBU 10.16, SRM 3.59, Fermentables: (Wheat Malt, Pilsner / Export Pilsner, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-10-22 06:31 UTC