Electric Weiss - Beer Recipe - Brewer's Friend

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Electric Weiss

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 21st 2024
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.047
1.012
4.7%
10.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 71.4%
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 3.8 Boil 60 min 7.74 57.1%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 10 min 2.32 42.9%
35 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 14.9  
Equipment Profile Used: System Default
"Electric Weiss" Weissbier beer recipe by Brewer #430596. All Grain, ABV 4.65%, IBU 10.06, SRM 3.52, Fermentables: (Wheat Malt, Pilsner / Export Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-03 04:40 UTC