Weissbier NCHF 24 - Beer Recipe - Brewer's Friend

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Weissbier NCHF 24

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday August 21st 2024
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1.047
1.006
5.4%
12.3
3.4
5.9
36.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner $ 2.50 / lb
$ 12.50 		38 1.6 41.7%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw $ 2.00 / lb
$ 10.00 		34.5 2 41.7%
2 lb Rice Hulls2 lb Rice Hulls $ 1.50 / lb
$ 3.00 		0 0 16.7%
12 lbs / $ 25.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 3.00 / oz
$ 3.00 		Pellet 2.6 Boil at 206 °F 60 min 8.86 66.7%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops $ 3.00 / oz
$ 1.50 		Pellet 2.6 Boil at 206 °F 30 min 3.4 33.3%
1.50 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Mash 0 min.
$ 0.25
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 161 °F 152 °F 60 min
2.875 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.125 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.13 qt/lb 3.38 13.5  
Mash volume with grains 4.34 17.3  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Weissbier NCHF 24" Weissbier beer recipe by malmquna. All Grain, ABV 5.43%, IBU 12.26, SRM 3.37, Fermentables: (Pilsner, White Wheat Raw, Rice Hulls) Hops: (GR Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-08-28 02:47 UTC