Golden - SHEBA - Beer Recipe - Brewer's Friend

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Golden - SHEBA

Created: Wednesday August 21st 2024
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136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 187.43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Glicerio Antonio Rojas
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
1.045
1.008
4.8%
14.5
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Bestmalz - BEST Pilsen29 kg BEST Pilsen 37 1.9 89.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 1.5%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 3.1%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 6.2%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 70 min 8.7 14.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 20 min 4.7 22.2%
60 g Centennial60 g Centennial Hops Pellet 8 Whirlpool at 88 °C 40 min 1.07 22.2%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop at 23 °C 3 days 40.7%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
0.50 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.45 L. Suggest reducing initial water volume to 45.4 L and adding 142.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.18 L. Suggest reducing strike water volume to 23.95 L and adding 77.78 L sparge/top-off. 101.7
Strike water volume at mash thickness of 3.1 L/kg 101.7
Mash volume with grains 123.2
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 119.1 L) 119.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.5 L) 187.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 180.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 180
Total: 220.8  
Equipment Profile Used: System Default
"Golden - SHEBA" British Golden Ale beer recipe by Glicerio Antonio Rojas. All Grain, ABV 4.8%, IBU 14.46, SRM 3.82, Fermentables: (BEST Pilsen, CaraMunich II, BEST Caramel Pils, BEST Wheat Malt) Hops: (Nugget, Amarillo, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-18 00:09 UTC