SJ IPA 3 - Beer Recipe - Brewer's Friend

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SJ IPA 3

179 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday August 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 76.9%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima valley hops - HBC 586 Lupomax1 oz Yakima valley hops - HBC 586 Lupomax Hops Lupulin Pellet 16.5 Boil 10 min 19.4 25%
3 oz Yakima valley hops - HBC 586 Lupomax3 oz Yakima valley hops - HBC 586 Lupomax Hops Pellet 16.5 Hop Stand at 180 °F 30 min 22.86 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 154 °F 60 min
4 gal Sparge 68 °F 68 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"SJ IPA 3" American IPA beer recipe by Junkermeier. All Grain, ABV 6.07%, IBU 42.26, SRM 3.94, Fermentables: (Premium Pilsner, White Wheat, Carapils (Dextrine Malt), Carafoam) Hops: (Yakima valley hops - HBC 586 Lupomax)
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  • Last Updated: 2024-08-29 01:48 UTC