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Kolsch

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday August 20th 2024
1.047
1.009
5.0%
22.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pilsner135 lb Pilsner 37 1.8 69.9%
38 lb German - Vienna38 lb Vienna 37 4 19.7%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 5.2%
10 lb Honey Malt10 lb Honey Malt 37 25 5.2%
193 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.64 oz Tettnanger28.64 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.65 37.5%
9.55 oz Tettnanger9.55 oz Tettnanger Hops Pellet 4.5 Boil 0 min 12.5%
38.18 oz Domestic Hallertau38.18 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 3 days 50%
76.37 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
19.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.93 gal (431.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.93 gal (383.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.82 gal (351.26 qt) 72.38 289.5  
Strike water volume at mash thickness of 1.5 qt/lb 72.38 289.5  
Mash volume with grains 87.82 351.3  
Grain absorption losses -24.13 -96.5  
Remaining sparge water volume (equipment estimates 59.93 g | 239.7 qt) 54.5 218  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.93 g | 431.7 qt) 102.5 410  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 126.88 507.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Tri Dog. All Grain, ABV 4.98%, IBU 22.65, SRM 5.72, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Honey Malt) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2024-08-20 23:55 UTC