GPAPA Mk2 - Beer Recipe - Brewer's Friend

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GPAPA Mk2

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday August 20th 2024
1.065
1.012
7.0%
61.4
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 91.1%
188 g American - Carapils (Dextrine Malt)188 g Carapils (Dextrine Malt) 33 1.8 3.4%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.5%
5,488 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 37.05 28.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 14.21 35.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.1 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.44 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"GPAPA Mk2" No Profile Selected beer recipe by Brewer #428727. All Grain, ABV 7%, IBU 61.35, SRM 6.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara Malt) Hops: (Chinook, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 16:19 UTC