Wet Hopped Saison - Beer Recipe - Brewer's Friend

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Wet Hopped Saison

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Natalie Iseli-Smith
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 20th 2024
1.046
1.011
4.7%
12.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Great Western - Superior Pilsen (1.6 °L)715 lb Superior Pilsen (1.6 °L) 35 1.6 72.6%
110 lb Flaked Rye110 lb Flaked Rye 36 2.8 11.2%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 11.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5.1%
985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Triple Pearl16 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 6.44 1.1%
85 lb Barth-Haas - Triple Pearl85 lb Triple Pearl Hops Fresh 10.8 Boil 0 min 96.6%
32 oz Barth-Haas - Triple Pearl32 oz Triple Pearl Hops Pellet 10.8 Boil 15 min 6.39 2.3%
1,408 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 5 min.
150 g Gypsum Water Agt Mash 5 min.
450 ml Phosphoric acid Water Agt Mash 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 581.68 gal (2326.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 569.68 gal (2278.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 285.85 g | 1143.4 qt) 231.17 924.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 581.68 g | 2326.7 qt) 527 2108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -52.8 -211.2  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 640.23 2560.9
Equipment Profile Used: System Default
"Wet Hopped Saison" Saison beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.69%, IBU 12.84, SRM 3.4, Fermentables: (Superior Pilsen (1.6 °L), Flaked Rye, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Triple Pearl) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-20 21:44 UTC