Tasmanian Ale - Beer Recipe - Brewer's Friend

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Tasmanian Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 20th 2024
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

1.046
1.011
4.5%
29.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Barrett Burston - Pale Malt8.5 kg Pale Malt 37 2 100%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.1 Boil 60 min 27.05 35.3%
30 g BSG - Hersbrucker30 g Hersbrucker Hops Pellet 2.3 Boil 15 min 2.36 35.3%
25 g BSG - Hersbrucker25 g Hersbrucker Hops Pellet 2.3 Aroma 0 min 29.4%
85 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.6
Mash volume with grains 32.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.9 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 55.4  
Equipment Profile Used: System Default
"Tasmanian Ale" German Pilsner (Pils) beer recipe by Alex 7267. All Grain, ABV 4.52%, IBU 29.4, SRM 3.56, Fermentables: (Pale Malt) Hops: (Chinook, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-20 21:41 UTC