juicy pale ale 1 gallon - Beer Recipe - Brewer's Friend

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juicy pale ale 1 gallon

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 20th 2024
1.054
1.011
5.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row 36.8 3.5 89.7%
1.60 oz American - White Wheat1.6 oz White Wheat 40 2.8 5.1%
1.60 oz CL - Flaked Oats1.6 oz Flaked Oats 33 2.2 5.1%
31.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 16.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 1 days 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 1 days 16.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.15 8.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
"juicy pale ale 1 gallon" American Pale Ale beer recipe by Drinklikafisch. BIAB, ABV 5.65%, IBU 0, SRM 5.46, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats) Hops: (Citra, El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 22:44 UTC