OWW Chocolate Stout - Beer Recipe - Brewer's Friend

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OWW Chocolate Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 20th 2024
1.063
1.016
6.2%
18.7
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Briess - Pale Ale Malt 2-Row19.5 lb Pale Ale Malt 2-Row 36.8 3.5 76.5%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 5.9%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 5.9%
1.50 lb Briess - Black Malt1.5 lb Black Malt 27 500 5.9%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 25 550 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.04 72.7%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 5 min 1.66 27.3%
2.75 oz / $ 0.00
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 10.9 g | 43.6 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15.94 63.8
Equipment Profile Used: System Default
"OWW Chocolate Stout" No Profile Selected beer recipe by Bentist. All Grain, ABV 6.19%, IBU 18.69, SRM 48.74, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Aromatic Munich Malt 20L, Black Malt, Midnight Wheat Malt) Hops: (East Kent Goldings, Cluster)
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  • Last Updated: 2024-08-20 21:39 UTC