Border Patrol - Beer Recipe - Brewer's Friend

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Border Patrol

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 20th 2024
1.049
1.010
5.2%
18.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 84.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
6 oz German - CaraAmber6 oz German - CaraAmber 34 23 3.5%
3 oz German - CaraMunich II3 oz German - CaraMunich II 34 46 1.8%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.6%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 4 Boil at 212 °F 60 min 13.35 50%
1 oz crystal1 oz crystal Hops Pellet 2.9 Boil at 212 °F 15 min 4.8 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 146 °F 146 °F 30 min
Temperature 146 °F 158 °F 30 min
Temperature 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 9.68 38.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Border Patrol" Vienna Lager beer recipe by Brewer #97574. BIAB, ABV 5.15%, IBU 18.16, SRM 9.05, Fermentables: ( Vienna, Flaked Corn, German - CaraAmber, German - CaraMunich II, De-Husked Caraf III) Hops: (liberty, crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-21 00:59 UTC