Rye Pale Ale(all Rye'd Up) - Beer Recipe - Brewer's Friend

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Rye Pale Ale(all Rye'd Up)

180 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 20th 2024
13.5 °P
3.1 °P
5.7%
41.5
7.6
5.4
143.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114 lb Canada Malting - CMC 2-ROW MALT114 lb CMC 2-ROW MALT $ 0.71 / lb
$ 80.94 		36 1.75 77%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.7%
6 lb Great Western - Vienna6 lb Vienna $ 0.84 / lb
$ 5.04 		37 3 4.1%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 5.4%
16 lb Canada Malting - Century Rye16 lb Century Rye 29 2.65 10.8%
148 lbs / $ 96.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.03 2.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 1.71 		Lupulin Pellet 23.7 Boil 15 min 2.89 2.3%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 0.56 / oz
$ 3.36 		Pellet 6.3 Boil 10 min 3.37 13.6%
3 oz Chinook Cryo3 oz Chinook Cryo Hops $ 1.41 / oz
$ 4.23 		Lupulin Pellet 19.6 Boil at 212 °F 10 min 5.24 6.8%
7 oz Yakima Chief Hops - Cascade7 oz Cascade Hops $ 0.56 / oz
$ 3.92 		Pellet 6.3 Boil at 180 °F 5 min 2.16 15.9%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Boil at 212 °F 5 min 3.84 9.1%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 10.26 		Lupulin Pellet 23.7 Boil 5 min 6.97 13.6%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops $ 0.56 / oz
$ 4.48 		Pellet 6.3 Whirlpool at 212 °F 0 min 2.48 18.2%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 3.86 9.1%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 6.84 		Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 4.67 9.1%
44 oz / $ 47.30
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.55 gal (314.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.55 gal (266.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.84 gal (343.36 qt). Suggest reducing initial water volume to 0.16 gal (0.64 qt) and adding 73.84 gal (295.36 qt) sparge/top-off. 74 296  
Strike water volume at mash thickness of 2 qt/lb 74 296  
Mash volume with grains 85.84 343.4  
Grain absorption losses -18.5 -74  
Remaining sparge water volume 24.75 99  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.55 g | 314.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 77.45 g | 309.8 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 75.4 301.6  
Total: 98.75 395
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-11-04 17:23 UTC