Boots Exp Amber - Beer Recipe - Brewer's Friend

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Boots Exp Amber

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 20th 2024
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1.014
5.9%
29.7
16.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt 29 2.4 40.7%
0.50 lb Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt 22 140 3.4%
1.25 lb Grouse Malt House - CaraMillet Malt1.25 lb CaraMillet Malt 28 2.8 8.5%
2 lb Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt 28 3 13.6%
2.50 lb Grouse Malt House - Goldfinch Millet Malt2.5 lb Goldfinch Millet Malt 28 5.4 16.9%
1.50 lb Grouse Malt House - Organic Roasted Buckwheat Malt1.5 lb Organic Roasted Buckwheat Malt 30 42 10.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 60 min 8.56 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 50 min 7.83 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 40 min 7.52 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.75 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 1 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop 1 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Epsom Salt Water Agt Mash 0 min.
4 oz Mesquite chips Other Secondary 1 days
 
Yeast
CellarScience - Baja
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ondea Infusion 125 °F 125 °F 45 min
Ceremix Infusion 145 °F 145 °F 45 min
6 gal Termamyl Infusion 180 °F 180 °F 25 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.14 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Top off amount 0.75 3  
Going into fermentor 5 20  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Boots Exp Amber" American Amber Ale beer recipe by evanlouis. All Grain, ABV 5.92%, IBU 29.66, SRM 16.94, Fermentables: (Pale Millet Malt, Chocolate Roasted Millet Malt, CaraMillet Malt, Munich Millet Malt, Goldfinch Millet Malt, Organic Roasted Buckwheat Malt, Flaked Oats) Hops: (Amarillo, Centennial) Other: (Epsom Salt, Mesquite chips)
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  • Last Updated: 2024-11-17 15:49 UTC