Exp Amber - Beer Recipe - Brewer's Friend

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Exp Amber

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 20th 2024
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1.057
1.014
5.7%
37.4
17.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt 29 2.4 42.1%
0.50 lb Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt 22 140 3.5%
1.25 lb Grouse Malt House - CaraMillet Malt1.25 lb CaraMillet Malt 28 2.8 8.8%
2 lb Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt 28 3 14%
3 lb Grouse Malt House - Goldfinch Millet Malt3 lb Goldfinch Millet Malt 28 5.4 21.1%
1.50 lb Grouse Malt House - Organic Roasted Buckwheat Malt1.5 lb Organic Roasted Buckwheat Malt 30 42 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 60 min 8.79 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 50 min 8.04 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 40 min 7.72 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.5 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 10 min 3.19 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.69 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 2 min 0.74 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 2 min 0.71 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Epsom Salt Water Agt Mash --
 
Yeast
CellarScience - Baja
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Ondea Infusion 125 °F 125 °F 45 min
Ceremix Infusion 145 °F 145 °F 45 min
Termamyl Infusion 180 °F 180 °F 25 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Top off amount 0.75 3  
Going into fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Exp Amber" American Amber Ale beer recipe by evanlouis. All Grain, ABV 5.65%, IBU 37.38, SRM 16.97, Fermentables: (Pale Millet Malt, Chocolate Roasted Millet Malt, CaraMillet Malt, Munich Millet Malt, Goldfinch Millet Malt, Organic Roasted Buckwheat Malt) Hops: (Amarillo, Centennial) Other: (Epsom Salt)
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  • Last Updated: 2024-09-03 20:31 UTC