TeachesofPeaches - Beer Recipe - Brewer's Friend

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TeachesofPeaches

191 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 20th 2024
14.2 °P
3.7 °P
5.7%
21.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Pilsner200 lb Pilsner 36 1.5 57.1%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 31.4%
25 lb Rahr - White Wheat25 lb White Wheat 39.1 3.2 7.1%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.9%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.4%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz magnum6 oz magnum Hops Leaf/Whole 14 First Wort 0 min 11.85 26.1%
3 oz Barth-Haas - Mandarina Bavaria3 oz Mandarina Bavaria Hops Leaf/Whole 10.7 Boil 30 min 3.03 13%
14 oz Barth-Haas - Mandarina Bavaria14 oz Mandarina Bavaria Hops Leaf/Whole 10.7 Boil 10 min 6.67 60.9%
23 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.74 gal (570.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.74 gal (522.95 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 186.49 g | 746 qt) 203.75 815  
Mash volume with grains (equipment estimates 186.49 g | 746 qt) 231.75 927  
Grain absorption losses (steeping) -43.75 -175  
Pre boil volume (equipment estimates 142.74 g | 571 qt) 160 640  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume 140 560  
Going into fermentor 140 560  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 203.75 815
Equipment Profile Used: System Default
"TeachesofPeaches" American Wheat Beer recipe by Zack Rosen. Extract, ABV 5.69%, IBU 21.55, SRM 4.47, Fermentables: (Pilsner, Unmalted Wheat, White Wheat, Carafoam, Acidulated) Hops: (magnum, Mandarina Bavaria)
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  • Last Updated: 2024-08-21 20:55 UTC