Bergamot don't cha know! - Beer Recipe - Brewer's Friend

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Bergamot don't cha know!

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 20th 2024
1.048
1.014
4.5%
58.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb Briess - Brewers Malt 2-Row1.15 lb Brewers Malt 2-Row 37 1.8 67.6%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L 35.4 40 17.6%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 5.9%
0.15 lb Maltodextrin0.15 lb Maltodextrin 39 0 8.8%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 31.99 16.7%
0.10 oz Great Lakes Hops - Bergamot0.1 oz Bergamot Hops Pellet 10.66 Boil 30 min 17.47 16.7%
0.20 oz Great Lakes Hops - Bergamot0.2 oz Bergamot Hops Pellet 10.66 Boil 5 min 9.06 33.3%
0.20 oz Great Lakes Hops - Bergamot0.2 oz Bergamot Hops Pellet 10.66 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.39 1.6  
Mash volume with grains 0.51 2  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.73 6.9
Equipment Profile Used: System Default
"Bergamot don't cha know!" American IPA beer recipe by David Young. All Grain, ABV 4.51%, IBU 58.53, SRM 9.22, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt, Maltodextrin) Hops: (Columbus, Bergamot)
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  • Last Updated: 2024-08-20 16:24 UTC