Per Wheat Beer - Beer Recipe - Brewer's Friend

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Per Wheat Beer

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 20th 2024
1.054
1.012
5.5%
7.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 80%
1.50 kg Rahr - Unmalted Wheat1.5 kg Unmalted Wheat 34.5 2.5 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 2.9 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.2 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 60 °C 60 °C 60 min
12 L 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 46.2  
Equipment Profile Used: System Default
"Per Wheat Beer" American Wheat Beer recipe by Brewer #435789. All Grain, ABV 5.48%, IBU 7.1, SRM 3.72, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Saaz, Cascade) Other: (Protafloc)
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  • Last Updated: 2024-08-20 13:08 UTC