Papa's Bourbon - Beer Recipe - Brewer's Friend

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Papa's Bourbon

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday August 20th 2024
1.088
1.022
8.6%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cracked Corn10 lb Cracked Corn 30 1 50%
5 lb New Zealand - Rolled Barley5 lb Rolled Barley 35.4 1.7 25%
5 lb Bays Best Feed - American - Oats5 lb American - Oats 33 10 25%
20 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Papa's Bourbon" No Profile Selected beer recipe by Brewer #435788. All Grain, ABV 8.62%, IBU 0, SRM 8.42, Fermentables: (Cracked Corn, Rolled Barley, American - Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-20 13:07 UTC