WEISSEBIER 2024 10HL

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 20th 2024

Amount	Fermentable	PPG	°L	Bill %
100 kg	Patagonia - Wheat Malt100 kg Wheat Malt	37	2	49%
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	49%
4 kg	BA Malt - Melanoidina4 kg Melanoidina	36	25	2%
204 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Patagonia - Wheat Malt

49%

100 kg

BA Malt - Pilsen

49%

4 kg

BA Malt - Melanoidina

204 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	YCR - Pahto250 g Pahto Hops	Pellet	16.5	Boil	60 min	9.94	29.4%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	15 min	1.26	35.3%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	5 min	0.5	35.3%
850 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

YCR - Pahto

Pellet

16.5

Boil

60 min

9.94

29.4%

300 g

Saaz

Pellet

3.5

Boil

15 min

1.26

35.3%

300 g

Saaz

Pellet

3.5

Boil

5 min

0.5

35.3%

850 g / $ 0.00

Amount	Variety	IBU	Bill %
250 g	YCR - Pahto (Pellet) 250 g Pahto (Pellet) Hops	9.94	29.4%
600 g	Saaz (Pellet) 600 g Saaz (Pellet) Hops	1.76	70.6%
850 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1059.95 L. Suggest reducing initial water volume to 45.4 L and adding 1014.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 440.64 L	306
Strike water volume at mash thickness of 1.5 L/kg	306
Mash volume with grains	440.6
Grain absorption losses	-204
Remaining sparge water volume	898.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1060 L)	1000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4.3
Post boil volume (equipment estimates 990.1 L)	1050
Estimated amount in fermentor	1050
Total:	1204.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1059.95 L. Suggest reducing initial water volume to 45.4 L and adding 1014.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 440.64 L

306

Strike water volume at mash thickness of 1.5 L/kg

306

Mash volume with grains

440.6

Grain absorption losses

-204

Remaining sparge water volume

898.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1060 L)

1000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4.3

Post boil volume (equipment estimates 990.1 L)

1050

Estimated amount in fermentor

1050

Total:

1204.9

Equipment Profile Used:

System Default

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WEISSEBIER 2024 10HL