Bière de Noel - Beer Recipe - Brewer's Friend

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Bière de Noel

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tesh
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday August 20th 2024
1.061
1.015
6.1%
36.8
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Malteurop - Pilsen Malt2.25 kg Pilsen Malt 37.44 1.7 34.6%
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 6 30.8%
0.40 kg Munich0.4 kg Munich 37 6 6.2%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 6.2%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.2%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 3.1%
0.20 kg Malteurop - Wheat Malt0.2 kg Wheat Malt 38 3.5 3.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.8%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 8.8 Boil 45 min 23.21 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 5 min 2.29 14.3%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 6 Hop Stand 20 min 11.25 64.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
4.80 g SuperMoss Water Agt Boil 10 min.
5 g gingerbread mix Spice Boil 5 min.
30 g peau orange confite Flavor Boil 5 min.
 
Yeast
Fermentis - S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Volvic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 12 15 9 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 90 min
24 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 30.4  
Equipment Profile Used: System Default
"Bière de Noel" Spice, Herb, or Vegetable Beer recipe by Tesh. All Grain, ABV 6.08%, IBU 36.75, SRM 14.77, Fermentables: (Pilsen Malt, Pale Ale Malt, Munich, Château Crystal, CaraRed, Special B, Wheat Malt, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, East Kent Goldings) Other: (5.2 pH Stabilizer, SuperMoss, gingerbread mix, peau orange confite)
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  • Last Updated: 2024-09-08 18:43 UTC