Flesh Wound - Beer Recipe - Brewer's Friend

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Flesh Wound

292 calories 27.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fitchy and Stew
Hop Utilization: 96%
Calories: 292 calories (Per 12ml)
Carbs: 27.8 g (Per 12ml)
Created: Tuesday August 20th 2024
1.088
1.019
9.1%
0.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 34.1%
2 kg Weyermann - Isaria 19242 kg Isaria 1924 35.8 3.3 22.7%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 22.7%
1 kg Blue Lake Milling - Rolled Oats1 kg Rolled Oats 33 2.2 11.4%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 5.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.4%
8.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Silvan Olinda Main (Melbourne, AUS) Avg. 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 6.9 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 31.2
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 40.4  
Equipment Profile Used: System Default
"Flesh Wound" American IPA beer recipe by Fitchy and Stew. All Grain, ABV 9.05%, IBU 0, SRM 9.65, Fermentables: ( Finest Pale Ale Maris Otter, Isaria 1924, Best RED X, Rolled Oats, Unmalted Wheat, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 01:35 UTC