Mo Money Mo Tueka - Beer Recipe - Brewer's Friend

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Mo Money Mo Tueka

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M&M Brewing
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday August 20th 2024
1.073
1.014
7.7%
73.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Castle Malting - BE - Castle Malting - Pale Ale4000 g BE - Castle Malting - Pale Ale 38 1.84 63.5%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt 37.7 2.2 7.9%
500 g Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt 36.1 2.4 7.9%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 4.8%
1,000 g Castle Malting - Château Black1000 g Château Black - (late mash tun addition) 34 488 15.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7.5 Boil 60 min 48.86 27.8%
30 g Motueka30 g Motueka Hops Pellet 7.5 Boil 15 min 14.55 16.7%
20 g Motueka20 g Motueka Hops Pellet 7.5 Boil 5 min 3.9 11.1%
30 g Motueka30 g Motueka Hops Pellet 7.5 Dry Hop 5 days 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Boil 5 min 5.66 11.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.5 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Mo Money Mo Tueka" Specialty IPA: Black IPA beer recipe by M&M Brewing. All Grain, ABV 7.68%, IBU 72.97, SRM 50, Fermentables: (BE - Castle Malting - Pale Ale, BEST Wheat Malt, Chateau Oat Malt, Château Crystal, Château Black) Hops: (Motueka, Nelson Sauvin)
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  • Last Updated: 2024-08-20 13:10 UTC