Hanella Hazy IPA - Beer Recipe - Brewer's Friend

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Hanella Hazy IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 20th 2024
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

1.069
1.017
6.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Finland - Pilsner Malt3.63 kg Pilsner Malt 37 2 53.3%
0.91 kg Finland - Pale Ale Malt0.907 kg Pale Ale Malt 36 2 13.3%
0.91 kg Finland - Wheat Malt0.907 kg Wheat Malt 38 2 13.3%
0.68 kg United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale 38 3.75 10%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 6.7%
0.23 kg United Kingdom - Golden Naked Oats0.227 kg Golden Naked Oats 33 10 3.3%
6.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Simcoe4.3 g Simcoe Hops Pellet 12.7 Boil 90 min 6.98 0.8%
57 g Artisan - Idaho #757 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 18.46 11.1%
57 g Citra57 g Citra Hops Pellet 11 Whirlpool 0 min 14.93 11.1%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.1%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 3 days 33%
170 g Mosaic170 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33%
515.30 g / 0.00 €
 
Yeast
- Imperial Yeast A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains (equipment estimates 27.5 L) 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.8
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

YEAST
Imperial Yeast A38 Juice
WATER
Use brewing water with a 3:1 chloride to sulfate ratio.
Specifications:
Yield: 5.5 US gal. (20.8 L)

Original Gravity: 1.061 (15°P)

Final Gravity: 1.012 (3.1°P)

ABV: 6.7%

SRM: 5

Efficiency: 70%

Directions:
Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.

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  • Last Updated: 2024-08-20 05:22 UTC