New Replicant Hop Hazy Gruit - Beer Recipe - Brewer's Friend

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New Replicant Hop Hazy Gruit

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday August 20th 2024
1.065
1.014
6.7%
0.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Pale Ale425 kg Pale Ale 38 4 74.6%
75 kg Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats 31 2 13.2%
40 kg Crisp Malting - Munich Malt40 kg Munich Malt 37 10 7%
30 kg Maltodextrin30 kg Maltodextrin 39 0 5.3%
570 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,430 g gypsum (calcium sulfate) Water Agt Mash 0 min.
430 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2,000 g Cinnamon Stick Herb Boil 10 min.
1,400 g kuromoji Herb Boil 10 min.
7,000 g Yarrow Flowers Herb Boil 10 min.
150 g snake skin Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1,500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1840 L Infusion 55 °C 50 °C 10 min
Infusion 50 °C 64 °C 60 min
Top Off 64 °C 75 °C --
718.8 L Sparge 75 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2084.4 L 1728
Strike water volume at mash thickness of 3.2 L/kg 1728
Mash volume with grains 2084.4
Grain absorption losses -540
Remaining sparge water volume (equipment estimates 998.4 L) 1092.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.2
Pre boil volume (equipment estimates 2205.7 L) 2300
Boil off losses -5.7
Post boil Volume 2200
Going into fermentor 2200
Total: 2820.7  
Equipment Profile Used: System Default
 
Notes

グルートをモダナイズしてHazyスタイルに造り直しました。
使用ハーブは
セイヨウノコギリソウ　7000g
シナモン　 　2000g
クロモジ　　　　　　　1400g
反鼻（マムシ）　　　　　150g
で養命酒のような雰囲気も出せたら面白いと思い選出しました。

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  • Last Updated: 2024-08-21 06:34 UTC