Grodziskie v1 - Beer Recipe - Brewer's Friend

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Grodziskie v1

133 calories 11.5 g 20 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Ford
Calories: 133 calories (Per 20oz)
Carbs: 11.5 g (Per 20oz)
Created: Tuesday August 20th 2024
1.041
1.007
4.4%
31.7
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Oak Smoked Wheat Malt3.4 kg Oak Smoked Wheat Malt 38 2 91.6%
0.31 kg Rice Hulls0.31 kg Rice Hulls 0 0 8.4%
3.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 31.74 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.3 oz       Temp: 68 °F       CO2 Level: 3.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 75 min
5 gal Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Grodziskie v1" Piwo Grodziskie beer recipe by Mark Ford. All Grain, ABV 4.43%, IBU 31.74, SRM 3.17, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-11 00:01 UTC