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IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 19th 2024
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.069
1.017
6.8%
78.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 36.8 2.4 18.6%
6.50 lb Weyermann - Extra Pale Premium Pilsner Malt6.5 lb Extra Pale Premium Pilsner Malt 38 1.5 18.6%
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 57.1%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 120 min 33.26 22.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 30 min 11.54 12.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 25 min 10.93 12.9%
1 oz HBC 5861 oz HBC 586 Hops Leaf/Whole 11.5 Boil 20 min 8.49 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 15 min 7.45 12.9%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 6.27 12.9%
1 oz HBC 5861 oz HBC 586 Hops Pellet 1 Boil 5 min 0.27 12.9%
7.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.79 g | 59.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.63 78.5
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 6.78%, IBU 78.2, SRM 4.23, Fermentables: (Finest Maris Otter, Extra Pale Premium Pilsner Malt, Pilsner, Pale Wheat) Hops: (Chinook, Mosaic, Citra, HBC 586)
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  • Last Updated: 2024-08-19 23:46 UTC