Rob and Tommy - Beer Recipe - Brewer's Friend

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Rob and Tommy

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday August 19th 2024
1.074
1.018
7.3%
186.8
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 91.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 30 min 9.31 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 100.11 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.9 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.47 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Corn Sugar Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.02 40.1  
Mash volume with grains 11.35 45.4  
Grain absorption losses -2.19 -8.8  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.51 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

C

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  • Last Updated: 2024-09-04 07:03 UTC