Yaraki Negra - Beer Recipe - Brewer's Friend

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Yaraki Negra

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday August 19th 2024
1.043
1.011
4.2%
0.0
4.4
n/a
1,180,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Patagonia - Pale ale200 kg Pale ale $ 5,900.00 / kg
$ 1,180,000.00 		36.8 2.9 100%
200 kg / $ 1,180,000.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 606.6 L) 606.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1006
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1206.9  
Equipment Profile Used: System Default
"Yaraki Negra" Brown Porter beer recipe by Luis Alejandro Caicedo. All Grain, ABV 4.23%, IBU 0, SRM 4.4, Fermentables: (Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 23:28 UTC