Kolsh's Kissing Cousin - Beer Recipe - Brewer's Friend

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Kolsh's Kissing Cousin

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 19th 2024
1.044
1.010
4.5%
26.5
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 63.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Artisan - Magnum0.46 oz Magnum Hops Pellet 12.3 Boil 30 min 17.13 48.9%
0.18 oz Hallertau Mittelfruh0.18 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 2.18 19.1%
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 13.4 Boil 15 min 7.14 31.9%
0.94 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Marion, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.92 g | 27.7 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 7.63 30.5  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 5.91 23.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.04 28.2
Equipment Profile Used: System Default
"Kolsh's Kissing Cousin" Kölsch beer recipe by tcalloway. BIAB, ABV 4.5%, IBU 26.45, SRM 3.43, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Flaked Corn, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Magnum, Hallertau Mittelfruh, Columbus)
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  • Last Updated: 2024-08-21 15:10 UTC