Celebration Ale - Beer Recipe - Brewer's Friend

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Celebration Ale

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday August 19th 2024
1.082
1.022
7.9%
58.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 39.94 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.8 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil at 212 °F 10 min 5.57 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 0 min 2.25 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 0 min 3.22 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Celebration Ale" American IPA beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 58.79, SRM 16.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Munich Malt 20L) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2024-08-19 20:09 UTC