American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.03 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 19th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 18.78 10.7%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 3.84 7.5%
0.40 kg Castle Malting - Château Cara Blond0.4 kg Château Cara Blond 34 19.85 4.3%
0.25 kg Castle Malting - Château Melano0.25 kg Château Melano 35.88 81.23 2.7%
7 kg Sophus Fulgsang - Pale Ale7 kg Pale Ale 37 8 74.9%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.60 g Cascade44.6 g Cascade Hops Pellet 6.3 Boil 60 min 17.21 16.5%
86 g Cascade86 g Cascade Hops Pellet 6.3 Boil 10 min 12.03 31.8%
43 g cascade43 g cascade Hops Pellet 6.3 Hop Stand 20 min 3.01 15.9%
63 g Amarillo63 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 6.02 23.3%
34 g Centennial34 g Centennial Hops Pellet 10.5 Hop Stand 20 min 3.97 12.6%
270.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.13 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.1
Mash volume with grains 40.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 28.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #398305. All Grain, ABV 5.17%, IBU 42.23, SRM 12.57, Fermentables: (Château Munich Light, Flaked Wheat, Château Cara Blond, Château Melano, Pale Ale) Hops: (Cascade, cascade, Amarillo, Centennial)
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  • Last Updated: 2024-08-20 08:55 UTC