American Pale Ale Ss - Beer Recipe - Brewer's Friend

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American Pale Ale Ss

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday August 19th 2024
1.041
1.010
4.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 12.5%
7 kg Sophus Fulgsang Pale Ale - Pale Ale7 kg Pale Ale 37 3.5 87.5%
8 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.4 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50.7
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 59.6  
Equipment Profile Used: System Default
"American Pale Ale Ss" American Pale Ale beer recipe by Brewer #398305. All Grain, ABV 4.05%, IBU 0, SRM 5.1, Fermentables: (Munich Malt, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 19:51 UTC