Ale to IPA - Beer Recipe - Brewer's Friend

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Ale to IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 19th 2024
1.056
1.014
5.5%
59.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pale Ale Malt4 kg Chateau Pale Ale Malt 36.8 4 75%
1.33 kg Belgian - CaraMunich1.33 kg CaraMunich 33 50 25%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.80 g Chinook27.8 g Chinook Hops Pellet 11.4 Boil 30 min 31.89 50.5%
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 Boil 30 min 25.15 36.4%
7.20 g Charles Faram - Citra7.2 g Citra Hops Pellet 12.5 Boil 5 min 2.35 13.1%
55 g / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Ale to IPA" Specialty IPA: Red IPA beer recipe by Brewer #421489. All Grain, ABV 5.49%, IBU 59.39, SRM 16.9, Fermentables: (Chateau Pale Ale Malt, CaraMunich) Hops: (Chinook, Citra)
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  • Last Updated: 2024-09-20 15:44 UTC