Meixner Munich
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
6.91 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
90 min |
9.82 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.91 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.82 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Madison-Well 20
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.33 g | 53.3 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
14.88
|
59.5
|
Equipment Profile Used: |
System Default |
"Meixner Munich" Munich Dunkel beer recipe by Aaron Eicher. All Grain, ABV 5.49%, IBU 16.73, SRM 14.66, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Victory Malt, GoldSwaen Brown Supreme, Munich Type II (Dark)) Hops: (Saaz, Willamette)
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- Last Updated: 2024-08-20 16:32 UTC