Meixner Munich - Beer Recipe - Brewer's Friend

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Meixner Munich

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aaron Eicher
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 19th 2024
1.057
1.015
5.5%
16.7
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 28.6%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 33.3%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 19%
1 lb The Swaen - GoldSwaen Brown Supreme1 lb GoldSwaen Brown Supreme 34 113 4.8%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 90 min 6.91 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 90 min 9.82 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Meixner Munich" Munich Dunkel beer recipe by Aaron Eicher. All Grain, ABV 5.49%, IBU 16.73, SRM 14.66, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Victory Malt, GoldSwaen Brown Supreme, Munich Type II (Dark)) Hops: (Saaz, Willamette)
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  • Last Updated: 2024-08-20 16:32 UTC