No more reachy my lychee - Beer Recipe - Brewer's Friend

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No more reachy my lychee

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday August 19th 2024
1.052
1.010
5.6%
19.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 49.5%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.1%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.1%
5 lb Lychee (Litchi)5 lb Lychee (Litchi) 7.65 0 41.2%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 2.78 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.45 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.8 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 14.84 40%
1.25 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"No more reachy my lychee" Blonde Ale beer recipe by cnubez. Partial Mash, ABV 5.58%, IBU 19.86, SRM 3.63, Fermentables: (Liquid Malt Extract - Extra Light, Wheat Malt, Caramel / Crystal 10L, Carapils Malt, Lychee (Litchi)) Hops: (Cascade, Galena)
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  • Last Updated: 2024-08-19 15:58 UTC