alewhiski - Beer Recipe - Brewer's Friend

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alewhiski

223 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 0 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 19th 2024
1.069
1.005
8.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Joe White - Ale Malt20 kg Ale Malt 36.8 2.81 83.3%
4 kg Cane Sugar4 kg Cane Sugar 46 0 16.7%
24 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85 L. Suggest reducing initial water volume to 45.4 L and adding 39.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.2 L. Suggest reducing strike water volume to 32.2 L and adding 2.8 L sparge/top-off. 35
Strike water volume at mash thickness of 1.8 L/kg 35
Mash volume with grains 48.2
Grain absorption losses -20
Remaining sparge water volume 68.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume 85
Boil off losses  
Post boil Volume 85
Going into fermentor 85
Total: 103.4  
Equipment Profile Used: System Default
"alewhiski" British Golden Ale beer recipe by Brewer #417243. All Grain, ABV 8.39%, IBU 0, SRM 4.82, Fermentables: (Ale Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-20 04:24 UTC