FOSC Weissbier 2024 - Beer Recipe - Brewer's Friend

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FOSC Weissbier 2024

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
1.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday August 19th 2024
1.048
1.010
5.0%
11.7
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg New Zealand - Pilsner Malt1.45 kg Pilsner Malt 37.3 1.93 48.3%
1.45 kg New Zealand - Wheat Malt1.45 kg Wheat Malt 35.4 2.13 48.3%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.72 30%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 70%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
4 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"FOSC Weissbier 2024" Weissbier beer recipe by Brewer #68142. All Grain, ABV 5%, IBU 11.72, SRM 3.61, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Acid Malt) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-20 21:45 UTC