Simple vienna pils more NEIPA - Beer Recipe - Brewer's Friend

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Simple vienna pils more NEIPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 19th 2024
1.053
1.012
5.4%
15.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 40%
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Leaf/Whole 6 Boil 60 min 2.9 3.5%
7 g Riwaka7 g Riwaka Hops Leaf/Whole 5.5 Boil 60 min 2.66 3.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 6 Boil 10 min 3.01 10%
20 g Riwaka20 g Riwaka Hops Leaf/Whole 5.5 Boil 10 min 2.76 10%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 5.5 Boil 0 min 25%
23 g Amarillo23 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.72 11.5%
23 g Riwaka23 g Riwaka Hops Leaf/Whole 5.5 Boil 5 min 1.74 11.5%
200 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Simple vienna pils more NEIPA" No Profile Selected beer recipe by Peter Smith. All Grain, ABV 5.38%, IBU 15.79, SRM 4.53, Fermentables: (Vienna Malt, Pilsner Malt) Hops: (Amarillo, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 06:58 UTC