First mead batch - Beer Recipe - Brewer's Friend

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First mead batch

364 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 364 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 19th 2024
1.112
1.003
14.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Blueberry honey16 lb Blueberry honey 35 2 100%
16 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
73.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.64 14.6  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.64 14.6
Equipment Profile Used: System Default
"First mead batch" No Profile Selected beer recipe by Brewer #435595. Extract, ABV 14.26%, IBU 0, SRM 5.33, Fermentables: (Blueberry honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 03:14 UTC