C U Next Tuesday - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C U Next Tuesday

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday July 25th 2014
1.068
1.016
6.8%
65.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 60 min 51.75 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 10 min 6.82 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.6 Boil 10 min 7.07 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.6 Boil 0 min 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Boil 0 min 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 11.6 Dry Hop 5 days 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Dry Hop 5 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 150 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-21 13:27 UTC