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testing mashed qwr

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 0.984 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 18th 2024
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OG: 1.047 FG: 1.017 ABV: 4.1% IBU: 0

1.044
1.011
4.3%
0.0
5.9
5.8
17.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale - (late mash tun addition) $ 1.75 / lb
$ 17.50 		38 3.75 100%
10 lbs / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"testing mashed qwr" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 4.29%, IBU 0, SRM 5.94, Fermentables: ( Maris Otter Pale) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 23:17 UTC