Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CalBrews
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday August 18th 2024
1.042
1.008
4.5%
20.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Barrett Burston - Pale Malt5.3 kg Pale Malt 37 2 65.4%
1.60 kg Weyermann - Pale Wheat1.6 kg Pale Wheat 36 2 19.8%
0.80 kg Blue Lake Milling - Rolled Oats0.8 kg Rolled Oats 33 2.2 9.9%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 4.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9.7 Boil 60 min 10.11 15.1%
57 g Cascade57 g Cascade Hops Pellet 8.5 Whirlpool 15 min 5.98 57.3%
27.50 g Nelson Sauvin27.5 g Nelson Sauvin Hops Pellet 11.6 Whirlpool 15 min 3.94 27.6%
99.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 26.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40.5
Total: 54  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by CalBrews. All Grain, ABV 4.5%, IBU 20.03, SRM 5.62, Fermentables: (Pale Malt, Pale Wheat, Rolled Oats, Caramunich Type 2) Hops: (Perle, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-21 20:02 UTC