(m)Oktoberfest - Beer Recipe - Brewer's Friend

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(m)Oktoberfest

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://brulosophy.com/recipes/moktoberfest/
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt $ 2.40 / lb
$ 12.00 		36.8 3.5 46.5%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) $ 2.50 / lb
$ 6.25 		37 10 23.3%
2.13 lb Weyermann - Pilsner2.125 lb Pilsner $ 2.30 / lb
$ 4.89 		36 1.5 19.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.50 / lb
$ 1.25 		35.4 60 4.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt $ 2.30 / lb
$ 1.15 		37.7 25 4.7%
2 oz Dingemans - Special B2 oz Special B $ 2.50 / oz
$ 5.00 		33.1 125 1.2%
10.75 lbs / $ 30.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - Saaz2.5 oz Saaz Hops $ 2.59 / oz
$ 6.48 		Pellet 2.2 Boil 60 min 19.23 83.3%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 2.59 / oz
$ 1.30 		Pellet 2.2 Boil 15 min 1.91 16.7%
3 oz / $ 7.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary 7 days
1.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Baking Soda Water Agt Mash 1 hr.
1.86 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 15.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 12 25 100 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal strike Strike 163 °F 152 °F 60 min
mash out Temperature 152 °F 168 °F 10 min
3.85 gal sparge Fly Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"(m)Oktoberfest" Märzen beer recipe by https://brulosophy.com/recipes/moktoberfest/. All Grain, ABV 5.38%, IBU 21.13, SRM 11.19, Fermentables: (Goldpils Vienna Malt, Munich Type II (Dark), Pilsner, Caramel Malt - 60L, American Honey Malt, Special B) Hops: (Saaz) Other: (Campden Tablets, Irish Moss, Gelatin, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Beer Nutrient)
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  • Last Updated: 2024-08-31 13:05 UTC