West Coast - Beer Recipe - Brewer's Friend

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West Coast

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 18th 2024
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1.060
1.011
6.5%
63.9
4.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 82.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.5%
1.50 oz German - CaraHell1.5 oz CaraHell 34 11 0.8%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Chief Hops - Idaho 7 Cryo0.35 oz Idaho 7 Cryo Hops Pellet 23 First Wort at 212 °F 75 min 33.86 5.5%
16 g Incognito - Mosaic16 g Mosaic Hops Pellet 50 Whirlpool at 175 °F 30 min 13.69 8.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 62.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 6.91 15.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.45 7.8%
6.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 152 203 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.05 24.2  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.01 28.1  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.25 21  
Total: 8.26 33
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Brewer #298093. All Grain, ABV 6.52%, IBU 63.91, SRM 4.31, Fermentables: (Pilsner, White Wheat, CaraHell) Hops: (Idaho 7 Cryo, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-09-21 17:35 UTC